Making a platter is flirting with food.:) . A little bit of this, a little bit of that, colour, texture, flavour and whatever feels right in the moment.

I am not trying to erase the old Abigail. I am learning how to bring more intention into the Kitchen. Keeping the ingredients I already loved while discovering what nourishment could look like in this in-between season.

I started asking myself a different question: What do I want food to mean to me? Not just something available or tied to a mood, but a companion I can enjoy, create with and approach with more intention.

I have always loved food, but for a long time I mostly chose it based on cravings, my mood and what was available. This is the story of how I started looking at food differently, not only as pleasure, but as nourishment for body & soul.